MangiaMe
Arancina con Carne
Arancina con Carne
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Traditional Palermo-style arancina made with saffron-seasoned rice and filled with slow-cooked beef ragù and peas. Hand-breaded and fried until golden and crisp, with a rich, savory center.
Made fresh in small batches following our family recipe—without mozzarella.
Approximately 200g each. Sold individually.
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To put it simply, Angelo can cook!! His food is delicious and cooked perfectly. Angelo is punctual and delivers exactly the food as advertised. Last week was Lasagna, this week was the Arancine. Thoroughly enjoyed both and am looking forward to further dishes!!
I found Angelo and his rice cakes from a friends dad. I thought the price was great. Not only was the pricing good but Woww the taste of that rice ball is no joke! As soon as my fiancé and I bit into it, it was an explosion of flavor. Perfectly crispy on the outside, great price, amazing quality! And the rice balls are big. If I can rate it out of 10 I will honestly give it a 10. So glad to have order from him. He is very kind and responds super quick. Great communication with Angelo. Thank you!
I can honestly say these are the best rice balls I've ever had. From the very first bite, they tasted exactly like the homemade rice balls my Sicilian family used to make. The flavor, texture, and authenticity were absolutely spot on.
You can tell they are made with care and quality ingredients. Delicious, fresh, and full of flavor. If you're looking for authentic rice balls that taste like they came straight from an Italian family kitchen, give these a try—you won't be disappointed!
Highly recommended, and I'll definitely be ordering again.
